Frosted Coffee Float
Frosted Coffee Float
This frosted float coffee recipe is made with hot coffee, vanilla ice cream and hot cocoa mix and is topped with whipped cream. Recipe courtesy of Ready Set Eat
Prep Time
10
minutes
Cook Time
1
minute
servings
1
Total time: 11 minutes
Ingredients
- 1 cup hot strong brewed coffee
- 1 envelope (1.38 oz each) swiss miss® milk chocolate hot cocoa mix
- 1/2 cup vanilla premium ice cream (1/2 cup = 1 large scoop)
- reddi-wip® original dairy whipped topping
Directions
- Combine hot coffee and cocoa mix in small bowl until well blended; set aside.
- Place ice cream in glass; pour hot coffee mixture over ice cream.
- Top with a serving of Reddi-wip.
- Serve immediately.