Easy, fresh squeezed lemonade
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 8 cup water
  • 1 1/2 cup white sugar
  • 1 1/2 cup lemon juice
Directions
  1. First combine 1 cup of water with 1 1/2 cups white sugar.
  2. Bring the mixture to a boil.
  3. Then chill in the refrigerator.
  4. Then, squeeze lemons until you have 1 1/2 cups of lemon juice.
  5. Chil in the refrigerator.
  6. Once the ingredients have cooled, combine your lemon juice, sugar water and an additional 7 cups of water.
  7. Add ice and serve.