French's Thanksgiving Turkey Sandwich
French's Thanksgiving Turkey Sandwich
Pile leftovers high on a sandwich bun for an easy lunch the day after a busy holiday. Courtesy of French’s®
Prep Time
15
minutes
Cook Time
8
minutes
Servings
6
Total time: 23 minutes
Ingredients
- 3/4 cup cranberry sauce
- 2/3 cup french's® classic yellow mustard
- 1/2 cup french's® tomato ketchup
- 1/2 cup brown sugar
- 4 cup cooked turkey
- 3/4 cup french's® original crispy fried onions
- 1 1/2 cup prepared stuffing
- 1 1/2 cup hot mashed potatoes
- 6 sandwich buns
Directions
- Combine cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan.
- Stir in turkey.
- Cook over medium heat 8 minutes or until hot, stirring occasionally.
- Stir in Onions.
- Arrange stuffing and potatoes on bottom of buns.
- Top with turkey, additional onions and bun tops.