Firecracker Burgers

Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped red onion
• 1 tablespoon parsley flakes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne red pepper
• 2 medium bell peppers, seeded and quartered
• vegetable oil
• 4 slices of cheddar cheese
• 4 kaiser rolls

Directions

1. Mix ground beef, onion and seasonings in a medium bowl until well blended.
2. Shape into 4 patties.
3. Brush bell peppers with oil.
4. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
5. Add cheese slices to burgers 1 minute before cooking is completed.
6. Toast rolls on the grill, open-side down, about 30 seconds.
7. Cut bell peppers into thin strips.
8. Serve burgers on toasted rolls topped with bell peppers.
9. Garnish with desired condiments and toppings.