Extra Bloody Mary Salsa

Name: Extra Bloody Mary Salsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) hunt's® petite diced tomatoes, drained; 3/4 cup chopped celery; 1/2 cup chopped english cucumber; 1/4 cup finely chopped red onion; 1/4 cup stuffed green olives, finely chopped; 3 tablespoon lemon juice; 2 teaspoon hot pepper sauce; 2 teaspoon worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon seafood seasoning blend (such as old bay®); tortilla chips, optional

The Daily Meal Staff|June 22, 2020 10:55 am EST

4.5 (2 ratings)

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This recipe, which calls for olives, horseradish, hot pepper sauce and Worcestershire sauce, emulates all of the best flavors of a Bloody Mary. Recipe courtesy of Ready Set Eat

Prep Time

20

minutes

Cook Time

1

hour

Servings

12

Total time: 1 hour, 20 minutes

Ingredients

2 cans (14.5 oz each) hunt's® petite diced tomatoes, drained
3/4 cup chopped celery
1/2 cup chopped english cucumber
1/4 cup finely chopped red onion
1/4 cup stuffed green olives, finely chopped
3 tablespoon lemon juice
2 teaspoon hot pepper sauce
2 teaspoon worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon seafood seasoning blend (such as old bay®)
tortilla chips, optional

Directions

Combine all ingredients in large bowl.
Refrigerate at least 1 hour for flavors to blend.
Stir before serving.
Serve with tortilla chips, if desired.