Easy Watermelon Salsa
Easy Watermelon Salsa
What could be more summer-inspired than a watermelon salsa? This appetizer is great for entertaining and has a blend of light, refreshing flavors that your guests are sure to love. Recipe courtesy of Karen Kelly, Seasonal Cravings
Prep Time
20
minutes
Cook Time
1
minute
Servings
4
Total time: 21 minutes
Ingredients
- 2 cup diced seedless watermelon, lay on paper towel to drain
- 1 cup diced jicama
- 1 tablespoon chopped cilantro
- 1/4 cup diced red onion
- 2 tablespoon fresh lime juice
- 1 tablespoon brown sugar or honey
- salt to taste
Directions
- Chop your watermelon into small dices until you have 2 cups.
- Lay out on two layers of paper towels to drain.
- Chop one cup of diced jicama.
- (Or you can often buy it already cut into sticks and dice from there.)
- Dice red onion.
- Whisk the lime juice and brown sugar in a small bowl.
- Toss all ingredients together gently and top with cilantro if desired.
- Serve immediately with tortilla chips.