- 2 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 2 teaspoon mccormick minced onions
- 1 teaspoon lawry's seasoned salt
- 1/2 teaspoon mccormick ground pepper black
- 1 can (8 ounces) tomato sauce
- Preheat oven to 350°F.
- Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf in shallow baking pan.
- Pour tomato sauce over meatloaf.
- Bake 55 to 60 minutes or until meat loaf is cooked through.
- Let stand 10 minutes before serving.