Spicy Lobster Tacos
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 1 tablespoon olive oil
  • 1/2-2/3 pound maine lobster, claw knuckle meat, cooked, roughly chopped, seasoned with spicy seasoning
  • 1 tablespoon lime juice
  • 1/4 cup plain yogurt or sour cream
  • cilantro
  • salt, to taste
  • 6 corn tortillas
  • 1 tomato, diced
  • 1 avocado, split, seeded, diced
  • 1 jalapeno, seeded, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1 tablespoon lime juice
  • 1/4 cup cilantro
  • 1 1/2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano, dried
Directions
  1. Add 1 Tbsp olive oil to a pan over medium high heat.
  2. Add lobster to the pan and cook until the lobster is heated through, 3-5 minutes.
  3. Turn off the heat and hit with a squeeze of lime.
  4. Stir yogurt with cilantro, lime juice and a little salt.
  5. Grill the corn tortillas over the oven flame until slightly charred and then add in Avocado Salsa, lobster and top with yogurt.
  6. In a small bowl combine all ingredients except avocado.
  7. Fold in avocado and cover tight with plastic wrap and store cold until ready to use.
  8. Combine all ingredients in a bowl and reserve for cooking.
  9. Add in the lobster meat and let it cool for 10 minutes or up to 24 hours.