Easy Ground Beef Stew
Easy Ground Beef Stew
This easy-to-make ground beef stew does not take long to cook and takes even less time to prepare. This recipe is courtesy of McCormick.
Prep Time
5
minutes
Cook Time
15
minutes
Servings
6
Total time: 20 minutes
Ingredients
- 1 pound ground beef
- 1 jar of marinara or spaghetti sauce
- 1 can of campbell's® condensed beef broth
- 1 package of italian-style frozen vegetables
- 2 cup southern-style hash brown potatoes
- 2 tablespoon french's® classic worcestershire sauce
- 1 1/3 cup french's® original crispy fried onions
Directions
- Saute beef in nonstick skillet until browned; drain.
- Stir in sauce, broth, vegetables, potatoes and Worcestershire.
- Heat to boiling.
- Simmer, covered, 10 minutes until vegetables are tender.
- Ladle soup into bowls.
- Top with Crispy Fried Onions.