Easy Gingersnaps
Easy Gingersnaps
Gingersnaps are typically eaten during the holiday season, but they're a comforting cookie to bake any time of year.Recipe courtesy of Rachel Cooks.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
36
Total time: 25 minutes
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup white granulated sugar, plus more for rolling
- 1 large egg
- 1/4 cup molasses
Directions
- Preheat oven to 350ºF. Mix dry ingredients in a medium bowl.
- In a separate bowl, cream shortening and sugar together. Beat in eggs and molasses.
- Mix in dry ingredients.
- Form into small balls, about 1-inch in diameter.
- Roll balls in sugar and place about 2″ apart on cookie sheet.
- Bake for 10 minutes or until crispy around edges.