Easy Fried Rice
Easy Fried Rice
Add tofu to this delicious fried rice recipe to get in some extra, vegetarian-friendly, protein.Recipe courtesy of Eggland's Best
Prep Time
10
minutes
Cook Time
15
minutes
Servings
6
Total time: 25 minutes
Ingredients
- 1 tablespoon plus 1 teaspoon canola oil, divided
- 2 large garlic cloves, minced
- 4 scallions, greens included, rinsed, trimmed and thinly sliced
- 1 tablespoon ginger, finely minced
- 4 cup brown rice, cooked
- 3/4 cup red pepper, finely diced
- 3/4 cup cooked, shelled edamame or frozen peas
- 1/2 cup fresh or frozen, thawed corn
- 6 ounce firm tofu, cut into 1/4 inch cubes
- 2 large eggland's best eggs, lightly beaten
- 5 tablespoon low-sodium soy sauce
Directions
- Heat 1 tablespoon of oil in a wok or large skillet until very hot.
- Add the garlic, scallions and ginger and cook, stirring until softened, about 2-3 minutes.
- Add the rice, red pepper, edamame, corn and tofu and cook, stirring until heated through, about 5 minutes.
- Make a 3-inch well in the center of the rice mixture.
- Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled.
- Stir the eggs into the rice mixture, then add soy sauce and stir well.
- Serve hot.