Deviled Ham Salad
Deviled Ham Salad
Deviled ham salad is a great way to use leftover holiday ham when you’re sick of tossing it in quiches and sandwiches.
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 1/2 pound ham, chopped
- 1/4 cup mayonnaise
- 2 tablespoon whole grain mustard
- 2 tablespoon hot sauce
- 2 scallions, sliced
- 2 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper, to taste
Directions
- Combine all ingredients in a bowl.
- Using an immersion blender or food processor, blend all ingredients to desired texture.
- Serve on crackers, toasted slices of French bread or on a sandwich.