Recipes

Easy Chocolate Fondue Recipe

Carolyn Menyes|

Easy Chocolate Fondue Recipe
4.7 (3 ratings)
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Chocolate fondues are one of the easiest desserts to make, and the interactive element of dipping fruit, marshmallows, pretzels, cubed cake and other treats into the fondue is always a good time. Whether you make this for a romantic night in or a fun activity with the kids, chocolate fondue is a winning recipe. For tips, check out our guide on how to make the best homemade chocolate fondue.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
4
Total time: 10 minutes
Ingredients
  • 1 cup heavy cream
  • 12 ounce semisweet chocolate chips (or dark chocolate or white chocolate, whatever you prefer)
  • 1 teaspoon vanilla
  • sliced fruit (strawberries, bananas, raspberries, apples, pears, or whatever sounds good to you)
  • angel food cake, cut into 1-inch pieces
  • marshmallows
Directions
  1. Step 1: Make a double boiler by simmering a few inches of water in a medium pot. Add a heat-proof metal or glass bowl on top of the pot, making sure the bowl is secure.
  2. Step 2: Heat 1 cup heavy cream in double boiler until warm.
  3. Step 3: Add 12 ounces of chocolate chips, stirring quickly and constantly until the chocolate is fully melted.
  4. Step 4: Add in 1 teaspoon of vanilla and stir until combined.
  5. Step 5: Remove from heat and transfer to a fondue pot, set on its lowest setting.
  6. Step 6: Enjoy your fondue! Skewer sliced fruit, marshmallows, angel food cake or whatever you feel like and dip into the fondue.
 
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