Broccoli Casserole
Broccoli Casserole
This broccoli casserole recipe with melted cheese and cream of mushroom soup is topped with crushed Ritz crackers and butter for a crumbly, delicious finish.
Prep Time
20
minutes
Cook Time
25
minutes
Servings
8
Total time: 45 minutes
Ingredients
- 1 package (10 ounces) frozen chopped broccoli
- 4 tablespoon butter (1/2 stick)
- 1 small onion, chopped
- 1/2 cup grated cheddar cheese
- 1/2 cup crushed ritz crackers
- 1/2 cup condensed cream of mushroom soup
- 1/4 cup mayonnaise
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees.
- Steam broccoli (or cook in microwave) until limp.
- Remove brocooli from heat, and drain.
- Saute onion in butter and add to broccoli.
- Add all remaining ingredients; mix well.
- Pour mixture into casserole dish.
- To make the topping, combine 1/2 cup crushed Ritz crackers and 1 tablespoon melted butter.
- Spinkle on top of casserole.
- Bake for 20 to 25 minutes.