Easter Lamb Recipes Anyone Can Pull Off

These easy lamb recipes are perfect for Easter.

This easy-to-prepare roast is perfect for any holiday. You won't have to spend much time in the kitchen preparing it, and it will fill your entire house with the aroma of herbs and spices.

If you live somewhere warm, consider grilling your holiday lamb; grilling will add a nice, smoky quality to the meat. This creative recipe for leg of lamb gets even more flavor from the cloves of garlic and sprigs of rosemary that are tucked into surface of the meat before cooking.

This deliciously savory roast rack of lamb is even more flavorful if you let it marinate overnight. Just rub the mustard and garlic mixture onto the lamb, coat it with the herbs, and then refrigerate it overnight; the next day, all you'll need to do is sear the meat and then roast it in the oven.

If you're cooking for a smaller crowd on Easter and don't need an entire roast, these sweet and savory lamb cutlets are the perfect holiday dish. They're fresh, delicious, and easy to make.

This crunchy, crusted leg of lamb is has so much flavor and texture for very little effort and cooking time. If you don't have rosemary, you can easily substitute another herb; thyme would be delicious as well.

This tender roasted rack of lamb is coated with a buttery breadcrumb and pistachio crust, making it crispy on the outside and deliciously soft and juicy on the inside.

This delicious dish is ready in well under an hour, but everyone will think you spent hours in the kitchen preparing it. While the rack of lamb is roasting in the oven, make a quick and flavorful gremolata by combining finely chopped herbs, lemon zest, and salt.