Dijon Horseradish Roast Beef Crostini
Dijon Horseradish Roast Beef Crostini
This easy to make beef crostini appetizer takes just 10 minutes to prepare and is perfect to serve during family dinners, holiday get togethers and more. Courtesy of French's
Prep Time
10
minutes
Cook Time
1
minute
Servings
12
Total time: 11 minutes
Ingredients
- 12 slices cocktail-size rye bread
- 12 teaspoon french's dijon horseradish stone ground mustard, divided, plus more for serving.
- 1/2 pound deli-sliced roast beef
- 1/2 cup jarred roasted red peppers, drained and cut into strips
- finely chopped fresh parsley, (optional)
Directions
- Spread 1 teaspoon mustard on one side of each slice of bread.
- Layer each slice of bread with one slice of roast beef.
- Divide red peppers evenly among crostini.
- Top with about 1/4 teaspoon each of the remaining mustard and sprinkle with parsley, if desired.