Dean's Sweet Potato Casserole
Dean's Sweet Potato Casserole
When you want to impress your family on the holidays, make this sweet potato casserole. Pineapple, pecans and cranberries are a nice, sweet touch to the classic recipe.Courtesy of Imperial Sugar
Prep Time
30
minutes
Cook Time
30
minutes
Servings
16
Total time: 1 hour
Ingredients
- 2 cans (24 ounces) yams
- 1 cup crushed pineapple
- 1 cup imperial sugar light brown sugar
- 3 tablespoon flour
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 3 cup marshmallows
Directions
- Preheat oven to 350°F. Spray large baking dish with cooking spray.
- Drain yams. Place in stand mixer bowl and add sugar, flour, pineapple and spices.
- Mix on medium-low speed. While they mix, slowly pour in butter until no lumps of yams are present.
- Mix in pecans and dried cranberries into the yam batter. Then pour into baking dish, top with marshmallows and bake at 350°F for 30 minutes.