Cucumber And Dill Pasta Salad
Cucumber And Dill Pasta Salad
No summer cookout is complete without pasta salad, and this recipe is one to boot. In just 15 minutes you'll have a cold dish that your guests will love. Recipe courtesy of Hood
Prep Time
15
minutes
Cook Time
1
minute
Servings
10
Total time: 16 minutes
Ingredients
- 12 ounce rotini pasta (regular or whole grain)
- 2 cup hood® cottage cheese with cucumber & dill
- 1/2 medium red onion, diced
- 2 cup cherry tomatoes, halved
- 1 large cucumber, peeled and diced
- 1/4 cup fresh dill, finely chopped
- 1/4 teaspoon freshly ground black pepper
Directions
- Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain pasta and rinse with cold water. Meanwhile, combine cottage cheese, onion, tomatoes, cucumber, dill and black pepper in a large bowl. Add pasta to vegetable mixture and stir until combined. Serve immediately at room temperature or refrigerate until ready to serve.