Cranberry Marinade
Cranberry Marinade
If you're looking for a taste of the holidays with your dinner, or if you just really love cranberries, try this marinade with any type of meat for a sweet yet tangy twist.This recipe is courtesy of U.S. Cranberries.
Prep Time
10
minutes
Cook Time
1
minute
servings
4
Total time: 11 minutes
Ingredients
- 1 cup cranberry juice
- 1/4 cup heated honey
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 4-5 dashes of hot sauce
- 2 tablespoon olive oil
- 1 teaspoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon worcestershire sauce
- 1/2 cup soy sauce
Directions
- Combine all ingredients in a large bowl and whisk until combined.
- Pour marinade into a ziplock bag, reserving a quarter cup for later.
- Place your desired meat, fish poultry or vegetables into the bag with the marinade for at least 1 hour.
- Once cooked, brush the reserved marinade on meat, fish, poultry or vegetables for an added zing.