Blue Corn Pancakes
These Instagram-worthy pancakes can easily be made at home. Blue cornmeal, a specialty of the Southwest, gives them a beautiful blue hue and unusual flavor and texture.
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Perfect Polenta
Polenta is very easy to make, once you get past the notion of all the stirring it requires. Best of all, it's extremely versatile — it can be served soft, fresh from the pot, or chilled until hardened, then grilled, sauteed or deep fried.
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Fried Mush
Fried cornmeal mush is primarily found in Indiana and Ohio, but it's a budget-friendly breakfast dish that everyone should know about.
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Fried Shrimp And Oyster Po'boy
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.
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Cornmeal And Coconut Cookies
These easy-to-make cookies are sweet and crispy: the perfect afternoon treat. Corn has a lot of natural sweetness which...
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Corn Muffins
These corn muffins, just a little bit sweet with lots of corn flavor, are easy to make. You can use this same recipe to...
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Cross-Country Johnny Cakes
Johnny cakes, also known as Johnnycakes, are similar to pancakes but are made with cornmeal instead of wheat flour. Make...
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