Cincinnati Chili
Cincinnati Chili
Cincinnati chili is one of those famous regional dishes you need to try. This version is from my family's cookbook.
Prep Time
20
minutes
Cook Time
5
hours
Servings
8
Total time: 5 hours, 20 minutes
Ingredients
- 1 1/2 pound lean ground beef
- 1 small onion, chopped
- 1 29-ounce can tomato sauce
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cloves
- 1 1/2 tablespoon chili powder
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 clove of garlic
- 3 bay leaves
- grated cheddar cheese, for serving
- 1 pound spaghetti, for serving
Directions
- In a medium pan, brown ground beef with the chopped onion.
- Drain grease from pan.
- Add ground beef and onions to slow cooker.
- Add remaining ingredients to slow cooker.
- Cook on low heat for 5 hours.
- Remove bay leaves and garlic before serving.