Cool And Easy Gazpacho

Name: Cool and Easy Gazpacho
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) hunt's® diced tomatoes, undrained; 3 medium red bell pepper, roasted; 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks; 1/4 small red onion, cut into chunks; 1/4 cup red wine vinegar; 1/4 cup seasoned rice vinegar; 3 tablespoon extra virgin olive oil; 2 tablespoon chopped fresh cilantro or parsley; salt and ground black pepper, optional

The Daily Meal Staff|July 10, 2020 12:57 pm EST

4.5 (2 ratings)

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This cold gazpacho is made with diced tomatoes, bell peppers and onions. Recipe courtesy of Ready Set Eat

Prep Time

15

minutes

Cook Time

1

hour

Servings

6

Total time: 1 hour, 15 minutes

Ingredients

2 cans (14.5 oz each) hunt's® diced tomatoes, undrained
3 medium red bell pepper, roasted
2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks
1/4 small red onion, cut into chunks
1/4 cup red wine vinegar
1/4 cup seasoned rice vinegar
3 tablespoon extra virgin olive oil
2 tablespoon chopped fresh cilantro or parsley
salt and ground black pepper, optional

Directions

Place tomatoes with their juice, the bell peppers, cucumbers, onions, vinegars, oil and cilantro in food processor or blender container; cover.
Process just until blended.
(Do not puree. Mixture should still be chunky.)
Pour into medium bowl; cover.
Refrigerate at least 1 hour, or until chilled.
Season with salt and pepper to taste, if desired.