Roasted Tomato And Jalapeño Salsa
This spicy and flavorful salsa is great spooned over almost any white fish, grilled chicken or pork. It's a quick, easy and healthy way to add flavor to any dish.
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Caper-Raisin Relish
This nearly-addictive sweet and tangy caper raisin relish complements virtually everything from simple steamed squash to grilled poultry.
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Seafood Newburg Sauce
If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.
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Chef And Steward's Jerk Seasoning
This homemade Caribbean jerk seasoning recipe is a marinade and condiment you need in your culinary arsenal.
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Mâitre d'Hôtel Butter
Classic Maître d'Hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, such as Worcestershire sauce, garlic and shallots. Adjust the ingredients according to personal taste.
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Coney Dog Sauce
Coney dog sauce was a popular hot dog topping served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker.
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Homemade Caesar Dressing
A great classic Caesar dressing gets its oomph from anchovies and garlic with tangy notes from Dijon mustard and lemon. Feel free to adjust any of these amounts according to your own personal preference.
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Sriracha Aioli
Try this delicious sauce with French fries, slathered on your favorite sandwich, or even drizzled over avocado toast. To adjust the spice level, increase or decrease the amount of sriracha.
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Ramp Confit
This easy, quick two-ingredient ramp recipe is the perfect way to preserve those end of season ramps so you can enjoy them for another month.
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Tomato Preserves
No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time now to make the preserves while the tomatoes are plentiful and at their best, you'll have a tasty treat come winter.
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Honey Lime Vinaigrette
This tangy yet sweet salad dressing is an adapted version of Houston's famous honey-lime vinaigrette recipe that is served with their grilled chicken salad.
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Roasted Garden Salsa
Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.
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Green Salsa With Tomatillos
"Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."
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Green Goddess Dressing
The original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play "The Green Goddess."
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Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.
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Fresh Herb Vinaigrette
This Fresh Herb Vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix.
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Spicy Ranch Dressing
Why buy bottled ranch dressing when you can make it so easily at home? This Spicy Ranch Dressing has the perfect amount of heat to balance the cool, rich flavor of sour cream and fresh herbs. Try it on a steak salad, your favorite sandwich, or just for dipping chopped vegetables.
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Quick Pickled Garlic Jalapeños
These spicy pickles are the best spicy and sweet accompaniment to slow-roasted barbecue meats such as brisket. They also go great in soups, on sandwiches or even by themselves!
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Avocado Crema
Blend avocado, sour cream, cilantro, sugar and lime juice in a blender and a few pulses later, you have a delicious dip or sauce for Tex-Mex dishes.
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