Collard Greens

By Katherine Martinelli

Recipe Of The Day: Ethiopian Collard Greens

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By Beejhy Barhani

Ethiopian Goman (Collard Greens)

Put Ethiopian food on your table with this easy, nutritious, vegan goman. The collard greens are cooked with onions, garlic and fresh ginger for a huge flavor burst.

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By Diamond Bridges

Classic Southern Recipes That Are Better Than Grandma's

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By The Daily Meal Staff

Keep Your Bones Healthy And Strong With These 9 Foods

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By Pauline Lacsamana

Neiman Marcus Just Sold Out Of $66 Collard Greens

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By Julie Ruggirello

5 Dishes That Make You Wish You Were Southern

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By The Great Big Pressure Cooker Book

Collard Greens In A Spicy Tomato Sauce

Normally, collard greens require long cooking times to soften. Make them in a pressure cooker and they’ll be ready in about 10 minutes.

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By Julie Ruggirello

6 Southern Christmas Recipes

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By Alexandra E. Petri

6 Things Only Southerners Understand About Food

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