Recipes

Cod With Soba Noodles In Spicy Tomato Broth

The Daily Meal Staff|Sept. 24, 2020 11:00 pm EST

Cod With Soba Noodles In Spicy Tomato Broth

4.5 (2 ratings)

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Tender cod is served with soba noodles in a spicy tomato broth that's seasoned with ginger and red pepper.Recipe courtesy of Ready Set Eat

Prep Time

25

minutes

Cook Time

25

minutes

Servings

6

Total time: 50 minutes

Ingredients

• 4 ounce soba (japanese buckwheat noodles), uncooked
• 2 tablespoon vegetable oil
• 1 tablespoon grated fresh ginger
• 2 teaspoon minced garlic
• 6 small cod fillets (about 4 ounces each), patted dry
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) hunt's® petite diced tomatoes, undrained
• 1 can (14 oz each) reduced-sodium chicken broth
• 2 teaspoon soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoon lime juice
• 2 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon granulated sugar
• 1/2 teaspoon toasted sesame oil
• 4 cup thinly sliced napa cabbage
• 1/4 cup chopped green onions

Directions

1. Cook soba noodles according to package directions; cool and set aside.
2. Heat vegetable oil in large skillet over medium-high heat.
3. Saute ginger and garlic about 30 seconds or until fragrant.
4. Season cod with salt and pepper.
5. Add cod to skillet and cook about 2 minutes per side or until lightly browned.
6. Stir in undrained tomatoes, broth, soy sauce and red pepper flakes.
7. Bring mixture to a boil.
8. Reduce heat to low, cover and simmer 20 minutes or until cod flakes easily with fork.
9. Gently remove cod from skillet; set aside.
10. Add lime juice, basil, cilantro, sugar and sesame oil to skillet; stir to combine.
11. Add cabbage and reserved soba noodles.
12. Simmer, uncovered, 1 to 2 minutes, or until cabbage is tender.
13. Divide noodle mixture among 6 serving bowls; top each with piece of cod.
14. Ladle additional broth over cod and noodles.
15. Garnish with green onions. Serve immediately.