3-Ingredient Cloud Bread
3-Ingredient Cloud Bread
This light and fluffy snack can be made with only three ingredients. Cloud bread is a low-carb treat that is great for sandwiches and more. Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
15
minutes
Servings
6
Total time: 25 minutes
Ingredients
- 4 eggs, separated
- 1/2 teaspoon mccormick® cream of tartar
- 1/4 cup (2 ounces) cream cheese, softened
Directions
- Preheat oven to 300°F.
- Line 2 shallow baking pans with parchment paper; set aside.
- Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
- Beat cream cheese in separate large bowl on medium speed until smooth.
- Add egg yolks, one at a time, beating until completely smooth.
- Gently fold egg white mixture into yolk mixture.
- Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
- Bake 25 minutes or until golden brown and center is completely set.
- Cool on baking pans 5 minutes.
- Remove to wire racks; cool completely.