Steakhouse Wedge Salad
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 4 slices bacon
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes, diced
  • 1/2 cup croutons
  • 1 cup blue cheese
  • 1/2 cup blue cheese crumbles
Directions
  1. Step 1: Cook four slices of bacon however you prefer, be it on the stovetop, in the oven, or in an air fryer. Crumble bacon and set aside.
  2. Step 2: Wash the head of iceberg lettuce, then remove the outer leaves. Cut lettuce in half, and then into half again, creating 4 wedges. Cut away bottom stem from each of the wedges.
  3. Step 3: Assemble salad. On a salad plate, add a wedge of iceberg lettuce, 1 strip's worth of bacon bits, 1/4 cup diced cherry tomatoes, 2 tablespoons croutons, 1/4 cup blue cheese dressing, and 2 tablespoons blue cheese crumbles. Repeat three times.
  4. Step 4: Serve and enjoy!