Citrus Teriyaki Salmon

Name: Citrus teriyaki salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 tablespoon orange juice; 2 tablespoon light soy sauce; 1 tablespoon rice vinegar or other fruity vinegar; 1 tablespoon gefen honey; 2 teaspoon ground fresh ginger or the equivalent dried ginger; 1 teaspoon minced garlic or 1 cube gefen frozen garlic; 4 salmon ﬁllets, about 1 inch thick

The Daily Meal Staff|Sept. 22, 2020 11:00 pm EST

4.5 (2 ratings)

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There are endless ways to season salmon that go far beyond just a little lemon and salt. This recipe adds flare with flavors like honey, soy sauce and ground fresh ginger. Recipe courtesy of Kosher.com

Prep Time

10

minutes

Cook Time

20

minutes

Servings

4

Total time: 30 minutes

Ingredients

3 tablespoon orange juice
2 tablespoon light soy sauce
1 tablespoon rice vinegar or other fruity vinegar
1 tablespoon gefen honey
2 teaspoon ground fresh ginger or the equivalent dried ginger
1 teaspoon minced garlic or 1 cube gefen frozen garlic
4 salmon ﬁllets, about 1 inch thick

Directions

Prepare the Salmon.
Preheat oven to 450 degrees Fahrenheit.
Combine ﬁrst six ingredients in an eight-inch square baking dish, stirring well.
Add ﬁsh to dish; spoon sauce over ﬁsh.
Bake for 15–20 minutes or until ﬁsh ﬂakes easily with a fork, basting occasionally.