Chocolate Peanut Butter Sandwich Cookies
Chocolate Peanut Butter Sandwich Cookies
These easy-to-make cookie sandwiches are filled with a fluffy, peanut butter based center. Recipe courtesy of Ready Set Eat
Prep Time
30
minutes
Cook Time
30
minutes
Servings
18
Total time: 1 hour
Ingredients
- pam® original no-stick cooking spray
- 1 pkg (15.25 oz each) duncan hines® classic devil’s food cake mix
- 1/2 cup butter
- 2 eggs
- 3/4 cup peter pan® creamy peanut butter
- 3/4 cup confectioners' sugar
- 1/4 cup reduced fat (2%) milk, plus more as needed
Directions
- Preheat oven to 350°F.
- Spray cookie sheet with cooking spray.
- In a medium bowl, combine cake mix, melted butter, and eggs.
- Beat with an electric mixer until completely smooth.
- Using a cookie scoop, form dough into balls, about 1 tablespoon each.
- Drop balls onto the prepared cookie sheet, 3 inches apart.
- Bake 10 to 12 minutes.
- Let cool and remove to a cooling rack.
- While the cookies are baking, combine peanut butter, powdered sugar, and milk.
- Beat with an electric mixer until smooth and fluffy, adding a little more milk if needed to get a smooth consistency.
- Spread about 1 tablespoon on the bottom side of a cookie and press the bottom of a second cookie on top to form a sandwich.
- Repeat with remaining cookies.