Chocolate Cake Waffles
Chocolate Cake Waffles
Whether you're having this treat with a cup of coffee during breakfast or for dessert with a side of ice cream, these chocolate cake waffles will blow your mind. Recipe courtesy of Ready Set Eat
Prep Time
25
minutes
Cook Time
8
minutes
Servings
8
Total time: 33 minutes
Ingredients
- 1 pkg (15.25 oz each) duncan hines® classic dark chocolate fudge cake mix
- 1/2 cup water
- 3 eggs
- 1/3 cup vegetable oil
- pam® original no-stick cooking spray
- 1 cup chopped fresh strawberries
- chocolate syrup and reddi-wip®, for serving
Directions
- Blend cake mix, water, oil and eggs in large mixing bowl on low speed until moistened (about 30 seconds).
- Beat on medium speed for 2 minutes.
- Spray grids of waffle iron with cooking spray and preheat according to manufacturer’s instructions.
- Pour batter into waffle iron according to manufacturer’s instructions.
- Cook for about one minute, until cooked through and crispy.
- Remove waffle from iron and serve immediately or keep warm until ready to serve.
- Garnish with strawberries, chocolate syrup and Reddi-wip as desired.