Burgers Verde
Burgers Verde
Fresh herbs, guacamole and lime zest give these burgers a bright, savory flavor.Recipe courtesy of Perdue
Prep Time
8
minutes
Cook Time
12
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 1 package perdue fresh ground chicken (1 lb.) or perdue fresh ground turkey breast (1 lb.)
- 2 cloves garlic, minced
- 3 scallions, trimmed and minced
- 1/4 cup minced fresh parsley
- 2 tablespoon minced fresh cilantro
- 2 teaspoon grated lime zest
- 4 hamburger buns
- salt and freshly ground black pepper, to taste
- 1/2 cup guacamole (optional)
- lettuce, tomato, onion slices (optional)
Directions
- Preheat grill to medium-high heat.
- In a medium bowl, stir together chicken (or turkey), scallions, parsley, cilantro, garlic, lime zest, salt and pepper.
- Form into 4 patties.
- Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165°F.
- Toast buns during last 2 to 3 minutes.
- Set a piece of lettuce, slice of tomato and slice of onion on each bun.
- Place a burger on each of the onion slices, top with some guacamole and serve.