Chicken, Pasta And Vegetable Casserole

Name: Chicken, pasta and vegetable casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or campbell's® condensed 98% fat free cream of chicken soup; 3/4 cup water; 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots); 2 cup cubed boneless, skinless chicken breasts, cooked; 1 cup pepperidge farm® herb seasoned stuffing; 2 tablespoon butter, melted

The Daily Meal Staff|Oct. 30, 2020 1:23 pm EST

4.5 (2 ratings)

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This casserole is a hearty, colorful dish thanks to the assortment of vegetables. Pasta, chicken and one secret ingredient will make this casserole a family favorite.Courtesy of Campbell Soup Company

Prep Time

10

minutes

Cook Time

35

minutes

Servings

4

Total time: 45 minutes

Ingredients

1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or campbell's® condensed 98% fat free cream of chicken soup
3/4 cup water
1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
2 cup cubed boneless, skinless chicken breasts, cooked
1 cup pepperidge farm® herb seasoned stuffing
2 tablespoon butter, melted

Directions

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
Bake at 400°F. for 35 minutes or until the chicken mixture is hot.