Tart Cherry And Mint Sorbet
Tart Cherry And Mint Sorbet
This cherry and mint sorbet is refreshing and delicious. The dish takes only five minutes to prepare and is sure to be a hit at your next backyard barbecue. Recipe courtesy of Jeanine Donofrio, LoveandLemons.com, provided by Choose Cherries
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
Total time: 6 minutes
Ingredients
- 2 cup frozen montmorency tart cherries, partially thawed
- 1/2 cup maple syrup* (see note)
- 1/4 cup mint leaves
- 1/4 cup coconut milk
- 1/4 cup water
- 1/8 teaspoon salt
Directions
- Place the tart cherries, maple syrup, lemon juice, mint, coconut milk, water and salt in a high speed blender.
- Blend on low and gradually work up to high speed.
- Blend until the fruit is very smooth and thick, like the texture of soft-serve (don’t overmix or your sorbet will start melting from the heat of the blender).
- Serve as soft-serve immediately or pour into a freezer-safe container and freeze until firm, about 2-3 hours.