Recipes

Cedar Plank Grilled Egg In Toast

The Daily Meal Staff|

Cedar Plank Grilled Egg In Toast
4.5 (2 ratings)
Fill 202 Print
Go bold by grilling a classic toad in the hole breakfast favorite on a cedar plank.Recipe courtesy of McCormick.
Prep Time
15
minutes
Cook Time
20
minutes
Servings
4
Cedar Plank Grilled Egg in Toast
Total time: 35 minutes
Ingredients
  • 2 cedar planks, about 12x6-inches each
  • 4 slices of bread, such as brioche or challah (3/4-inch thick slices)
  • 7 eggs divided
  • 2 tablespoon milk
  • 2 tablespoon plus 1/2 teaspoon mccormick® grill mates® applewood rub, divided
  • 1/2 cup grated smoked cheddar cheese
Directions
  1. Soak cedar planks in water for at least 4 hours or overnight.
  2. Drain and pat dry.
  3. Remove the centers of each slice of bread with a 3-inch round cookie cutter.
  4. Beat 3 of the eggs with milk and 2 tablespoons of the Applewood Rub in a medium bowl until well blended.
  5. Lightly oil 1 side of each of the planks.
  6. Place planks, oil side up, on preheated grill over medium heat.
  7. Dip bread in egg mixture.
  8. Place on planks.
  9. Break an egg into each of the holes.
  10. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub.
  11. Cover grill.
  12. Grill 10 minutes.
  13. Sprinkle eggs with cheese and additional Applewood Rub, if desired.
  14. Grill, covered, 10 minutes longer.
 
Recommended