Cauliflower Patties
Cauliflower Patties
Two heads of cauliflower are mashed and mixed with bread crumbs, honey and turmeric before being fried to perfection. Recipe courtesy of Yael Dagan, provided by Kosher.com
Prep Time
10
minutes
Cook Time
20
minutes
Servings
6
Total time: 30 minutes
Ingredients
- 2 medium heads cauliflower, cooked and drained
- 4-5 eggs
- 3-4 tablespoon gefen bread crumbs
- salt, to taste
- pepper, to taste
- 1/2 teaspoon turmeric
- a handful of parsley or celery leaves, chopped (optional)
Directions
- Mash cauliflower until still slightly chunky.
- Add remaining ingredients and mix well.
- Pour a generous amount of oil into a large skillet.
- With wet hands, form patties.
- Fry on both sides and drain on paper towel.