Buttery Cinnamon Rolls
Prep Time:
20 minutes
Cook Time:
25 minutes
Servings:
Ingredients
  • 2 1/2 cup flour
  • 2 teaspoon baking powder
  • 1/2 cup milk
  • 1/4 cup plus 6 tablespoons butter, melted
  • 1/4 cup sour cream
  • 2 teaspoon mccormick® butter extract with other natural flavors
  • 2 teaspoon mccormick® all natural pure vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoon mccormick® ground cinnamon
  • 1 cup confectioners’ sugar
  • 2 ounce (1/4 package) cream cheese, softened
  • 2 teaspoon mccormick® all natural pure vanilla extract
  • 1 teaspoon milk
Directions
  1. Preheat oven to 350°F.
  2. For the Cinnamon Rolls, mix flour and baking powder in large bowl.
  3. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough.
  4. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
  5. Mix brown sugar and cinnamon in small bowl.
  6. Brush dough with remaining 6 tablespoons melted butter.
  7. Sprinkle with brown sugar mixture.
  8. Roll up rectangle from the long end into a log.
  9. Cut log into 12 rolls.
  10. Place cut-side down in 9-inch round baking pan.
  11. Bake 25 minutes or until golden brown
  12. Mix all ingredients in medium bowl until smooth.
  13. Drizzle over warm cinnamon rolls.