This easy, tasty cake is perfect for a picnic or when you need to whip up dessert for last minute guests. It's made with ingredients you likely already have on hand, and it's easy to switch out yogurt flavors if you don't have raspberry in the fridge.
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This sour cream coffee cake is straightforward and uncomplicated, and is certain to be a welcome treat for breakfast, brunch or afternoon tea. It's made in a Bundt pan, with a middle layer of cinnamon, brown sugar and chopped pecans.
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This simple cake has an old fashioned comforting quality, is quick and easy to make and is infinitely adaptable. This recipe is for a 13-by-9-inch pan but it can also be used for making a Bundt or layer cake or even cupcakes.
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