Bluegrass Burger

Name: Bluegrass Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound laura's lean ground beef (93/7); 1/2 cup blue cheese crumbles; 2 tablespoon steak seasoning; 4 slices thick cut bacon; 4 eggland’s best eggs (large); 1-2 tablespoon sriracha to taste; 4 whole wheat buns; cooking spray

The Daily Meal Staff|June 25, 2020 10:12 am EST

Bluegrass Burger

4.5 (2 ratings)

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This bluegrass burger is made with Laura's Lean Ground Beef and includes with blue cheese crumbles, bacon and Sriracha in between two whole wheat buns. Recipe courtesy of Eggland's Best

Prep Time

10

minutes

Cook Time

20

minutes

Servings

4

Total time: 30 minutes

Ingredients

1 pound laura's lean ground beef (93/7)
1/2 cup blue cheese crumbles
2 tablespoon steak seasoning
4 slices thick cut bacon
4 eggland’s best eggs (large)
1-2 tablespoon sriracha to taste
4 whole wheat buns
cooking spray

Directions

On medium heat place bacon into non stick pan.
Fry til crisp.
Remove all grease.
Set aside.
In large bowl mix beef, cheese, seasoning; divide into 4 patties.
Place into same non stick pan.
Cook on medium-high heat, about 10-12 minutes til no longer pink.
Set aside cover and keep warm.
In same pan, crack eggs and fry until your desired doneness.
Toast buns top with equal amount sriracha.
Place burgers onto buns; top with egg and bacon.