Blue Cheese Bacon Burger
Blue Cheese Bacon Burger
Blue cheese and bacon are just the kind of toppings that can really enhance your burger.This recipe is courtesy of Foody Schmoody.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 1 pound ground beef
- 1 tablespoon montreal style steak seasoning
- 4 slices of bacon, diced
- 3 tablespoon blue cheese crumbles, plus more for topping
- 4 teaspoon blue cheese dressing
- 1 cup baby arugula
- 4 hamburger rolls
Directions
- Heat grill to a medium-high heat.
- In a bowl, place meat, seasoning, bacon and blue cheese.
- Mix, using your hands, just until ingredients are incorporated. Do not over-handle the meat mixture.
- Form into 4 patties.
- Place burgers on the grill.
- Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare burger and 5 for a more well-done version).
- Flip and again, leave alone for 3-5 minutes.
- If desired, add a few blue cheese crumbles to burgers just before removing them from the grill.
- Place cooked patties on buns and top each with 1 tsp dressing and 1/4 cup arugula.