Black Bean Salsa

Name: Black bean salsa
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: 1 (15oz can) black beans , drained and rinsed; 2 medium tomatoes, chopped; 1 (10oz can) diced tomatoes and green chilies; 1/3 cup fresh cilantro, chopped; 1/4 cup green or red bell pepper, finely minced; 2 green onions, finely minced (water and green parts); 3 tablespoon raw apple cider vinegar; 1 tablespoon fresh lime juice (or 1/2 lime); 1 tablespoon fresh or pickled jalapenos, minced; 1 large garlic clove, crushed; sea salt, to taste

The Daily Meal Staff|June 18, 2020 3:36 pm EST

Black Bean Salsa

4.5 (2 ratings)

Print

Not only is this recipe for black bean salsa delicious, it's also vegan and gluten-free. Make this salsa for game days with friends or at a summer barbecue. Recipe courtesy of Tasty Ever After

Prep Time

15

minutes

Cook Time

1

minute

Servings

4

Total time: 16 minutes

Ingredients

1 (15oz can) black beans , drained and rinsed
2 medium tomatoes, chopped
1 (10oz can) diced tomatoes and green chilies
1/3 cup fresh cilantro, chopped
1/4 cup green or red bell pepper, finely minced
2 green onions, finely minced (water and green parts)
3 tablespoon raw apple cider vinegar
1 tablespoon fresh lime juice (or 1/2 lime)
1 tablespoon fresh or pickled jalapenos, minced
1 large garlic clove, crushed
sea salt, to taste

Directions

Combine all ingredients in a bowl and mix well.
Cover and chill in refrigerator for at least 24 hours to let flavors develop.