Recipes

Bacon-Cheddar Breakfast Muffins

The Daily Meal Staff|

Bacon-Cheddar Breakfast Muffins
4.5 (2 ratings)
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These muffins are filled with your favorite breakfast ingredients.Recipe courtesy of the incredible egg
Prep Time
10
minutes
Cook Time
20
minutes
Servings
12
Bacon-Cheddar Breakfast Muffins
Total time: 30 minutes
Ingredients
  • 6 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinammon
  • 1/4 teaspoon pepper
  • 1/4 cup applesauce
  • 1/2 cup shredded cheddar cheese (2 oz.)
  • 1/4 cup finely-chopped crisp cooked bacon
  • 1/4 cup chopped fresh parsley
Directions
  1. Heat oven to 375°F.
  2. Mix flour, oats, baking powder, salt, cinnamon and pepper in a large bowl.
  3. Beat eggs and applesauce in a medium bowl until blended.
  4. Add to flour mixture; stir just until moistened.
  5. Stir in cheese, bacon and parsley.
  6. Spoon evenly into 12 greased 3-inch muffin cups.
  7. Bake in 375°F oven until tops are lightly browned and spring back when tapped with a finger, 15 to 20 minutes.
  8. Cool in pan on wire rack 5 minutes; remove from pan.
  9. Serve warm or cool completely.
 
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