Autumnal Glendullan
Prep Time:
3 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1.5 ounce the singleton of glendullan 12 year old
  • 0.5 ounce fresh lemon juice
  • 1 ounce apple cider
  • 0.25 ounce cinnamon syrup
  • 1 bar spoon pumpkin butter
Directions
  1. Add all ingredients into a shaker.
  2. Add ice and shake until chilled.
  3. Strain into a highball glass and garnish