Argentinian Beef Burgers With Chimichurri
Argentinian Beef Burgers With Chimichurri
Argentinians typically serve their grilled meats with chimichurri, a bright green sauce made of chopped fresh parsley, garlic and olive oil.Recipe courtesy of McCormick
Prep Time
30
minutes
Cook Time
25
minutes
Servings
4
Total time: 55 minutes
Ingredients
- 2 cup packed parsley leaves
- 2 cloves garlic
- 1 tablespoon mccormick gourmet all natural mexican oregano
- 1/2 teaspoon mccormick gourmet organic fennel seed, crushed
- 1/2 teaspoon mccormick gourmet organic cayenne red pepper
- 1/2 cup olive oil
- 3 tablespoon lemon juice
- 1 and 1/2 teaspoons mccormick gourmet sicilian sea salt
- 1 pound lean ground beef
- 4 slices provolone cheese
- 4 rolls, such as kaiser or crusty artisan rolls
- 1 small red onion, thinly sliced
Directions
- Place parsley, garlic, oregano, fennel seed and cayenne pepper in food processor; cover.
- Pulse until garlic is chopped.
- With food processor running, gradually add oil and lemon juice.
- Stir in sea salt.
- Transfer 1/2 cup of the chimichurri to large bowl.
- Reserve remaining chimichurri until ready to serve.
- Add ground beef to chimichurri in bowl.
- Mix until well blended.
- Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Add cheese slices to burgers 1 minute before cooking is completed.
- Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on rolls with red onion and reserved chimichurri.