Apple raisin bread pudding
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
Ingredients
  • 4 eggs
  • 2 cup whole milk
  • 1 cup sugar
  • 3 tablespoon butter, melted
  • 1 1/2 teaspoon mccormick® ground allspice
  • 1 teaspoon mccormick® all natural pure vanilla extract
  • 1/2 teaspoon mccormick® ground cinnamon
  • 4 cup french bread cubes (or italian bread cubes)
  • 1 large apple, peeled and choppped
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Directions
  1. Preheat oven to 350°F.
  2. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
  3. Stir in bread cubes, apple, raisins and walnuts.
  4. Spread evenly in greased 11x7-inch baking dish.
  5. Bake 40 to 45 minutes or until knife inserted in center comes out clean.
  6. Serve warm.