Apple Raisin Bread Pudding
Apple Raisin Bread Pudding
This hearty bread pudding made with raisins, apple and walnuts is a certified comfort food. It will fill you up and warm you up, too. Courtesy of McCormick
Prep Time
15
minutes
Cook Time
45
minutes
Servings
8
Total time: 1 hour
Ingredients
- 4 eggs
- 2 cup whole milk
- 1 cup sugar
- 3 tablespoon butter, melted
- 1 1/2 teaspoon mccormick® ground allspice
- 1 teaspoon mccormick® all natural pure vanilla extract
- 1/2 teaspoon mccormick® ground cinnamon
- 4 cup french bread cubes (or italian bread cubes)
- 1 large apple, peeled and choppped
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350°F.
- Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
- Stir in bread cubes, apple, raisins and walnuts.
- Spread evenly in greased 11x7-inch baking dish.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean.
- Serve warm.