• By Shannon Kinsella

    Mussels Marinara

    This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce and mussels on top. That way, the bread soaks in the flavorful tomato sauce.

    By Shannon Kinsella Read More
  • By Julie Rothman - The Baltimore Sun

    A Cheese Ball To Please All

    This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.

    By Julie Rothman - The Baltimore Sun Read More
  • By Claire Perez - South Florida Sun Sentinel

    Maryland Jumbo Lump Crab Cakes

    The key to exceptional crab cakes starts with the quality and quantity of the crustacean. You can't skimp on either. The second criteria is the ratio of wet-to-dry ingredients; this recipe uses just a small amount of breadcrumbs to really allow the crab meat to shine.

    By Claire Perez - South Florida Sun Sentinel Read More
  • By Katherine Martinelli

    Curry Puffs With Cucumber Dipping Sauce

    Learn how to make Thai-inspired curry puffs at home. This simple and delicious recipe gets a shortcut with the help of a hack from the freezer aisle.

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  • By Valerie Rice

    Roasted Garden Salsa

    Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.

    By Valerie Rice Read More
  • By Valerie Rice

    Green Salsa With Tomatillos

    "Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."

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  • By James P. DeWan

    Labneh

    How to make labneh, the luscious Middle Eastern yogurty spread. Freshly made labneh is a canvas for your imagination. The most immediate option is simply to sprinkle it with fresh herbs, sumac and za’atar, drizzle with olive oil and serve with pita.

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  • By Julie Rothman - The Baltimore Sun

    Crab Imperial

    A classic Maryland-style crab imperial should have very few ingredients and requires minimum seasoning. It is the crab meat that is the focus of the dish. 

    By Julie Rothman - The Baltimore Sun Read More
  • By Cathy Barrow

    Fig Brandy And Brandied Figs

    When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead by making Fig Brandy and Brandied Figs.

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  • By Bill Hogan

    Smoky Pea Soup With Ham And Cream

    This simple pot of creamy goodness is flavored with smoked ham and aromatic tarragon and basil. It's just what you need to get you through the winter.

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  • By Jacqui Wedewer

    Pepperoni Pizza Pinwheels

    These rollups are fun to make are and an appetizer or snack the whole family will love. Get the kids involved by letting them choose and place on their favorite pizza toppings.

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  • By Sarah Kickler Kelber - The Baltimore Sun

    Buffalo Chicken Dip

    Can't make it to the tailgate this year? Bring the party home with this simple-to-make, delicious dip. Serve it with celery, crackers or chips.

    By Sarah Kickler Kelber - The Baltimore Sun Read More
  • By JeanMarie Brownson

    Pastrami Toast With Horseradish Butter

    Hearty pastrami and peppery radish slices are stacked atop crostini that's been slathered with spicy horseradish butter. This recipe makes more horseradish butter than you need, so spread the leftover on a panini or grilled steak.

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  • By Jan Turner Hazard

    Two-Onion Souffle Dip

    This Two-Onion Souffle Dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.

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  • By Lauren Delgado / Orlando Sentinel

    Cheddar Bacon Cheese Ball

    A classic cheese ball is a great addition to any party table, whether it be for the Super Bowl, a birthday, or the holidays. This simple recipe can be made ahead of time so you're all ready for the big celebration.

    By Lauren Delgado / Orlando Sentinel Read More
  • By Jacqui Wedewer

    Easy Taco Dip

    This taco dip has had a special spot on our family's grazing table at every single holiday, birthday and Super Bowl party since I can remember.  Customize it to your taste (or to whatever you have lying around in the fridge) by adding olives, jalapenos or even a layer of ground beef.

    By Jacqui Wedewer Read More
  • By Ali Rosen, Daily Meal Video

    Prosciutto Wrapped Asparagus

    This is a quick but quirky take on the classic recipe. Prosciutto is often paired with sweet items like melon or figs because of its delicate flavor.

    By Ali Rosen, Daily Meal Video Read More
  • By Jane Bruce

    Caprese Skewers With Pesto

    These easy caprese salad skewers use fresh cherry tomatoes, basil and mozzarella with a nutty pesto sauce for extra brightness.

    By Jane Bruce Read More
  • By Carolyn Menyes

    Homemade Wonton Soup

    Homemade wontons in a rich chicken broth seasoned heavily with ginger and garlic is infinitely more satisfying than anything you can get from a Chinese takeout spot.

    By Carolyn Menyes Read More
  • By The Daily Meal Contributors

    Loaded Taco Fries

    This recipe is great because you can "load" up these taco fries with whatever you like. Top it sour cream, jalapenos, ground beef, etc.

    By The Daily Meal Contributors Read More