Lemon Almond Flourless Cake With Sabayon
You'll want to make this Passover dessert all year long. Delicate cake made with almond flour and lemon zest is topped with a rich sabayon, a sauce made from egg yolks, sugar and wine.
Read MoreYou'll want to make this Passover dessert all year long. Delicate cake made with almond flour and lemon zest is topped with a rich sabayon, a sauce made from egg yolks, sugar and wine.
Read MoreRecipe courtesy of Lexis Clean Kitchen food blog and cookbook Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
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