Bailey’s Apple of my Chai
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 2 ounce baileys apple pie
  • 6 ounce chai tea
  • 3/4 ounce café de olla syrup
  • 2 drops cardamom bitters
  • grated nutmeg for garnish
Directions
  1. Using a tea kettle, bring water to a boil.
  2. Pour 6 oz of hot water into a toddy mug.
  3. Make tea by steeping tea bag in hot water for 5 minutes.
  4. Remove the tea bags.
  5. Measure and add remaining ingredients (except garnish) to your mug.
  6. Gently and carefully mix with a bar spoon.
  7. Top with a sprinkle of grated nutmeg.