Bailey's Apple Of My Chai
Bailey's Apple Of My Chai
This decadent and boozy beverage is the perfect night cap for any holiday. Made with Baileys Apple Pie and chai tea, you can serve this drink at any holiday or cocktail party. Recipe courtesy of Diageo
Prep Time
5
minutes
Cook Time
5
minutes
Servings
1
Total time: 10 minutes
Ingredients
- 2 ounce baileys apple pie
- 6 ounce chai tea
- 3/4 ounce café de olla syrup
- 2 drops cardamom bitters
- grated nutmeg for garnish
Directions
- Using a tea kettle, bring water to a boil.
- Pour 6 oz of hot water into a toddy mug.
- Make tea by steeping tea bag in hot water for 5 minutes.
- Remove the tea bags.
- Measure and add remaining ingredients (except garnish) to your mug.
- Gently and carefully mix with a bar spoon.
- Top with a sprinkle of grated nutmeg.