Dairy-Free at Home Dole Whip
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 3 cup frozen dole pineapple chunks
  • 1 cup dole pineapple juice
  • 1 cup coconut milk creamer or oat milk
  • 3/4 cup frozen dole mango chunks
Directions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Serve immediately by scooping into a bowl or piping from a pastry bag with a star tip for fun Dole Whip inspired visual.
  3. Store in a freezer for up to 2 weeks.
  4. Tip: In order to achieve soft serve consistency when taking out of freezer, place 2 cups of frozen base into a blender with 1/4 cup of DOLE Pineapple Juice and blend until smooth and soft again.